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2013 Toast to the Coast

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Fisheries & Agriculture

Toast to the Coast
Vancouver Aquarium
October 18, 2013

It's not often that you get to wine and dine under the sea, but on October 18, the Vancouver Aquarium played host to 500 guests for its annual Toast to the Coast bash. The event raised $100,000 that will directly assist the aquarium's conservation, research and education programs. A quarter of the fundraising money came from the silent auction, which let guests bid on items such as overnight stays at the Fairmont Vancouver hotels and a three-night dolphin encounter in Las Vegas. 

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The Vancouver Aquarium raised $100,000 for its conservation, research and education programs

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The Vancouver Aquarium raised $100,000 for its conservation, research and education programs
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Matt Gauthier

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Far Left: Dennis Gam, Engineer at Read Jones Christofferson
2nd from left: Doug Sanders, District Sales Manager at SCA
L-R: Danielle Finney, Comunications Advisor Vancouver Aquarium & Dolf DeJong, VP Conservation & Education
Far Right: Stephane Mouttet, Chef Conceriege at Shangri-La hotel Vancouver
Tine Rowntree & Bert Hick, President, Rising Tide Consultants Ltd.
Mike, Julie, Geoff, Keith from Status Electrical Corporation

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