An admitted potty-mouth, chef David Hawksworth honed his craft in Europe’s toughest kitchens. Today he’s devoted to B.C.’s mountain culture
When do you get your best ideas? While playing squash.
Where is your favourite post-work drink? At my bar having a paper plane, or a beer at Gotham.
Which talent would you most like to have? I would love to walk up to a piano and belt out a number like Chris Martin or Billy Joel.
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