B.C. Hospitality Foundation's Dish 'n Dazzle, featuring Wines of Chile
Pan Pacific Hotel
May 30, 2013
More than 400 people attended the annual Dish 'n Dazzle gala, featuring Wines of Chile in partnership with the B.C. Hospitality Foundation. Twelve participating restaurants, over 19 wineries and seven mixologists made for a spectacular night of food, wine and cocktails that raised over $40,000 for the BCHF. A cocktail competition, silent auction and raffle rounded out the evening.
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Killjoy Barbers mixologist Julia Diakow and executive director of the BC Hospitality Foundation Alan Sachs.
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Paul Duchart
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